Our Wines

Our award winning wines are fermented and aged under the careful supervision of head Winemaker Michael Anderson. Visit the winery for a taste of what our wines have in store for you.

All of our wines are available for purchase at Winterport Winery, and through numerous restaurants and stores across Maine. You can see our current vendor list by clicking here.


Applause

Applause

Sparkling Pear Wine with Natural Almond Flavor

There is an Applause of bubbles to tingle your palate when this delightful pear and almond sparkling wine is chilled and served. Cheers to the day!

Pairings - light desserts, almond tart or all by itself.

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Apple

Apple Wine

Made from a varietal of Maine apples. A delicious interplay between oak and fruit with a round, smooth body, a crisp dryness - think chenin blanc.

Pairings - cheeses, creamy sauces

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Aria Sauvignon Blanc

Aria  Sauvignon Blanc

Flavors of red pears and golden raisins with a mouth feel of
crushed velvet.

Pairings - light fish, fowl or just a clean glass

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Berry Chocolate

Berry Chocolate

2008 - Silver - International Eastern Wine Competition

A blossoming of berry flavors followed by a velvety chocolate finish. A blend of raspberry-blueberry wines with a natural chocolate flavor.

Pairings - luscious alone - alone with someone you love

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Blueberry

Blueberry Wine

2005 - Bronze - American Wine Society
2005 - Double Gold - International Eastern Wine Competition
2006 - Bronze - The Big E
2011 - Bronze - Finger Lakes International Wine Competition
2011 - Bronze - The Big E

Very fruit forward with smooth mid-palate structure and a nice dry finish. Merlot like.

Pairings - steaks, roasts, legumes

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Blueberry (Dry)

Blueberry Wine (Dry)

2010 - Bronze - Finger Lakes International Wine Competition
2014 - Bronze - The Big E

Cherry red color. Aromas of soft ripe fruit, with berry acidity and smoky oak. A medium body structure - dry but smooth.
Pairings - rich chicken entree, ham, mild cheeses, pastas

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Crackling Cranberry

Crackling Cranberry

A crackle of cranberry and a sparkle of wine. A delightful interplay of berries and bubbles to toast life's very fine times.

Cheers!

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Cranberry

Cranberry

2005 - Silver - American Wine Society
2008 - Bronze - International Eastern Wine Competition
2010 - Silver - Finger Lakes International Wine Competition
2011 - Best Fruit Wine, Best Maine Wine, Gold - The Big E
2014 - Best Maine Grown Wine, Silver - The Big E

Gently tart, "smackin' good" but with a dry finish.

Pairings - holiday meals, refreshing aperitif

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Fancy That!

Fancy That!

Sparkling Apricot Wine

Celebrate the everyday with this lively effervescent wine. Just this side of dry with a hint of apricot fruit and a golden glow to match.

Pairings - love, life, celebrations, good times

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Orchard Blush

Orchard Blush

2014 - Bronze - The Big E

Blend of our Apple and Blueberry wines with a supple combination of varietal fruit. Medium to light bodied rose. Excellent chilled alone as a warm weather refreshment.

Pairings - smoked meats, chops or vegetarian dishes

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Pear

Pear Wine

2010 - Bronze - Finger Lakes International Wine Competition

Deep aromas, demi sweet, with abundant, bright fruit flavor and a smooth finish. Sauterne like. Another fine sipping wine.
Pairings - spicy foods, light desserts with grapes and cheese

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Pear (Dry)

Pear Wine

2003 - Bronze - American Wine Society
2014 - Bronze - The Big E

A blend of varietal pears that's wonderfully smooth with a great mid-palate structure and a long finish. Unoaked chardonnay like.

Pairings - seafood, poultry and sharp cheeses

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Pear Cider

Pear Wine

Delightfully pear, lightly sparkled, nicely refreshing.

6% alcohol and gluten free.

Pairings - salads, duck fat fries, seafood and poultry

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Raspberry Rain

Raspberry Wine

2005 - Bronze - American Wine Society
2011 - Bronze - Finger Lakes International Wine Competition
2014 - Best Maine Wine, Silver - The Big E

A mouth filling "jammy" flavor of raspberries sweetened to a dessert style.

Pairings - anything chocolate, mousse or with cheesecake

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Spring Fever

Spring Fever

2010 - Bronze - Finger Lakes International Wine Competition

"You've never tasted apples and strawberries like this!"

Slightly dry, light and fruity apple-strawberry blend with a kiss of sweetness. Reminders of Alsatian Gewurztraminer or German Riesling.

Pairings - shrimp scampi, salads, hors d'oeuvres

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Strawberry

Strawberry Wine

2011 - Bronze - The Big E

Delicate and soft to the palate with a very fruity nose. Hint of florals among the fruit. Lightly sweet with lingering flavors.

Pairings - light desserts, shortbread cookies or biscotti

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Taxi-Cab

Taxi-Cab

2011 - Bronze - The Big E

As our first addition into a grape varietal we are excited to feature a delicious cabernet. There is a full "fare" of fruit along with soft tannins and a great mid-palate structure to balance the flavor and the oak is along for the ride.
Pairings - meats and pastas

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The Flying Dutchman

The Flying Dutchman

2003 - Gold - American Wine Society
2006 - Best Maine Wine, Silver - The Big E
2007 - Silver - Indy International Wine Competition
2010 - Silver - International Eastern Wine Competition

A wonderful fortified blackberry wine finished in a port - style. Full fruit body and rich, lingering flavors.

Pairings - a solo finish to a meal, with chocolate rimming

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Velvet Lace Apricot Wine

Velvet Lace Apricot Wine

A delicate apricot dessert wine sure to please with fresh stone fruit, apricot flavors, a soft sweetness and light finish.
Enjoyed with:

Pairings - White or milk chocolate, almond lace cookies, baked Brie

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Winter Gold

Winter Gold

2010 - Silver - Finger Lakes International Wine Competition

Winter Gold is a fortified apple dessert wine made in an ice wine style. You will find it wonderfully smooth with long lingering flavors of ripe fruit, vanilla and spices. An amazing finish to any meal.
Enjoyed with:

Pairings - Soft cheeses or a warmed apple tart

375ml

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